Every vintage starts long before harvest. This spring we walk through bud break, canopy work and the quiet decisions that shaped the 2024 wines now resting in bottle.
Cool nights slowed ripening and gave the whites their nerve; a warm September concentrated the reds. In the cellar we tasted weekly, racked gently and blended only when the wine told us it was ready.
The result is a release we are proud to pour: a bright Pinot Grigio, a structured Cabernet Sauvignon and a generous Estate Reserva. All three are open in the tasting room now.